9 Noodle It!

Noodle It!

Posted on July 1, 2010 by team

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There is a whole lot of things in the life which we have done or tried to do at least once; and instant noodles are not an exception. I bet that every one of us ate them no less than once, and, thus, pondered a good deal about how it is made and of what?

Let’s see what happens with instant noodles before they hit the counter.

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At first, special equipment made in Italy, Japan and China turn flour, egg powder (for egg noodles) and water into dough.

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And afterwards it makes noodles themselves out of dough. It is considered that the unhealthiest process in cooking noodles is deep-fat frying. Usual dried noodles are much healthier (the ones on the header image.)

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Along with it other employees of the factory are preparing packs with seasoned meat with dressing.

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Yeah! It’s not a fraud of any kind, they’re using real meat!

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Each pack is being sealed up.

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Undergoing a weight-control procedure.

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And only after all of that packs are sent into a pressure cooker.


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9 Responses to “Noodle It!”

  1. GrecoCypriot says:

    Yummy and First.!! I love this Website.

  2. Enough marimba already! says:

    Are there tastes suitable for vegetarians as well?

  3. OLUT says:

    Oooo, I have some of that in my kitchen now! Love that awful stuff!

  4. Testicules says:

    Why are all the workers missing fingers

  5. Musa says:

    Interesting Post! I would rather make my own, thank you! :)

  6. Ivana Benderova says:

    Oh great… another “how stuff works” post… brilliant!

    I’m gushing my secret soy sauce all over these faker machine-made noodles right now! Wanna bite? LOLZ!

  7. Adolfo Camara says:

    I like “How they make…” themes!

  8. Lord Cunt says:

    Poison in a pot!

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