There is a whole lot of things in the life which we have done or tried to do at least once; and instant noodles are not an exception. I bet that every one of us ate them no less than once, and, thus, pondered a good deal about how it is made and of what?
Let’s see what happens with instant noodles before they hit the counter.
At first, special equipment made in Italy, Japan and China turn flour, egg powder (for egg noodles) and water into dough.
And afterwards it makes noodles themselves out of dough. It is considered that the unhealthiest process in cooking noodles is deep-fat frying. Usual dried noodles are much healthier (the ones on the header image.)